Chaff Collection
While the Koffee Kosmo Roaster is agitating and roasting coffee beans
- During the first and second crack phase the bean husk as chaff is shed off while roasting
- Once the husk separates from the beans, the chaff is forced to the outer chamber for clean, safe collection
- Roasted beans in the roast chamber do not come contact again with the chaff during the roasting process
- Approximately 98% of chaff is efficiently caught
 |
| The roasting beans do not come into contact again during the roasting process once the husk separates from the bean |
In the photo above
After the TO & roasted bean insert is taken off
- You can see how chaff is collected in the outer roasting chamber floor
- We are left with 98% of collected chaff around the drive shaft as its final resting place
- Once the roaster has cooled, the chaff is ready to be disposed of in the garden or bin
- As seen - Great chaff separating results
Clean roasted coffee beans are the result
Regards
Koffee Kosmo
