HOW TO STEAM MILK THE KOFFEE KOSMO WAY
Great & easy Method for creating great micro-foam
This micro-foam method is repeatable
It is Particularly suited for machines with ample available steam with 2 to 4 steam hole tips
Method
Stretching milk with a 2 or 4 hole steam tip
There is a technique to using a 2 or 4 hole steam tip
So please follow these easy steps
- Purge water from steam wand
- Use a loose hand not stiff
- At first use 450 ml jug and fill with cold milk to just under the lower part of pour spout
- Place wand just under milk in the middle of jug at 90 deg (no angle) and only give it air in the first second no more and then just keep wand under the surface
- Important - turn on steam knob to "full steam strength”
- Allow steam to do the work and when milk starts to foam keep wand at 90 deg but move jug to one side until the steam wand hits the side of jug
- This all happens in about 10 to 15seconds and before you know it you have micro-foam
This easy method is for high steam power machines with multiple steam holes in the wand
However good feedback of great results has been received from users of smaller espresso machines
When you get the hang of it you can progress to larger milk jugs
Once mastered small changes can be made to suit your machine
Happy Micro-foaming
Koffee Kosmo
- The following link is video of a convert to the Koffee Kosmo microfoam method
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